Non-alcoholic mulled wine

Published: 10 Dec 19
Updated: 18 Mar 24

Test kitchen approved

Whether you’re the designated driver or just staying off the booze this year, our non-alcoholic mulled wine won’t leave you feeling like you’re missing out. We’ve used three types of juice for extra fruity flavour and flavoured it with spices, orange, apples and honey.

Check out our easy mulled wine recipe too, for the original boozy version.

Makes 10 x 200ml glasses
Simmering time 5 min

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Ingredients

750ml red grape juice
750ml pomegranate juice
500ml cranberry juice
2 large oranges, 1 sliced into half-moons, pips removed, 1 zest pared into strips to garnish
5 cloves
2 cinnamon sticks
3cm piece fresh ginger, peeled and thinly sliced
2 red apples, halved, cored and sliced (optional)
Runny honey to taste

Method

Pour all 3 juices into a large pan with the orange slices, cloves, cinnamon and ginger. Stir and put over a low-medium heat until hot but not boiling.
Add the red apple slices, if using, and the honey. Stir until the honey has dissolved, then taste and add more if needed. Serve the mulled punch in thick glass tumblers with a twisted strand of orange zest in each one.

Recipe from December 2019 Issue

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Or, how about...?

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