Orzo with broad beans, basil and feta
- Published: 12 Jul 19
- Updated: 18 Mar 24
This is the perfect summer pasta salad: vibrant and fresh. The orzo pasta is dressed with an addictive (but easy to make) lemony yogurt and a medley of seasonal greens. To finish, it’s tossed with basil, lemon, feta and baby spinach.
Prefer your orzo pasta served warm? Try our easy orzo, tomato and feta recipe.
-
Serves 4-6 -
Hands-on time 25 min
Advertisement
Recipe from June 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 442kcals
- Fat
- 22.7g (9.7g saturated)
- Protein
- 17.8g
- Carbohydrates
- 38.9g (5.1g sugars)
- Fibre
- 5.5g
- Salt
- 0.9g
delicious. tips
Time to open a fine bottle of premium soave or verdicchio from Italy – either would sing with the feta and basil.
Advertisement