Easy orzo pasta with oregano, feta and tomato sauce
- January 2016
- Serves 4
- Hands-on time 15 min, simmering time 25 min
Make a change to your midweek bowl of pasta and use tiny rice-sized orzo to make this Mediterranean-style recipe – a great quick dinner for vegetarians.
- Vegetarian recipes
- 19.7g(6.8g saturated)
- 66.2g(12.7g sugars)
Tinned tomatoes can be quite acidic, so taste the tomato sauce and add a pinch of sugar if you think it needs it.
Orzo is small, rice-shaped pasta (buy it in most supermarkets). Any short pasta will do for this recipe but check the cooking time as it may need longer.
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