Summer minestrone and pancetta orzotto
- June 2016
- Serves 4
- Hands-on time 25 min
Taste the flavours of summer in this fresh risotto-style pasta dish – a great recipe for a last minute midweek dinner.
- 16.8g (4.1g saturated)
- 56.1g (5.1g sugars)
Cook double the recipe and freeze half in a sealed plastic container for up to 1 month.
Rate & review
Or, how about...?
Broad bean recipes
Pappardelle with white wine, cream, broad beans and pancetta
Creamy pappardelle with seasonal broad beans and pancetta is the easy midweek pasta recipe you’ll...