Summer minestrone and pancetta orzotto
- June 2016
- Serves 4
- Hands-on time 25 min
Taste the flavours of summer in this fresh risotto-style pasta dish – a great recipe for a last minute midweek dinner.
- 16.8g (4.1g saturated)
- 56.1g (5.1g sugars)
Cook double the recipe and freeze half in a sealed plastic container for up to 1 month.
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