Orzo with broad beans, basil and feta
- June 2019
- Serves 4-6
- Hands-on time 25 min
This is the perfect summer pasta salad: vibrant and fresh. The orzo pasta is dressed with an addictive (but easy to make) lemony yogurt and a medley of seasonal greens. To finish, it’s tossed with basil, lemon, feta and baby spinach.
Prefer your orzo pasta served warm? Try our easy orzo, tomato and feta recipe.
- Vegetarian recipes
- 22.7g (9.7g saturated)
- 38.9g (5.1g sugars)
Time to open a fine bottle of premium soave or verdicchio from Italy – either would sing with the feta and basil.
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