Pear and brown butter strudel
- Published: 15 Sep 23
- Updated: 18 Mar 24
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a fantastic dessert for feeding a crowd.
Click this way for our classic apple strudel recipe.
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Serves 6-8 -
Hands-on time 25 min. Oven time 35 min
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Recipe from October 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 352kcals
- Fat
- 16g (9.9g saturated)
- Protein
- 2.9g
- Carbohydrates
- 44g (28g sugars)
- Fibre
- 2.9g
- Salt
- 0.3g
delicious. tips
Adding breadcrumbs might sound odd but they perform the crucial task of soaking up moisture from the pears, ensuring the filo pastry doesn’t get soggy but stays perfectly crisp. It’s a useful little inclusion for any sweet dishes involving particularly juicy fruit and pastry.
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