Apple and pear tart

Apple and pear tart
  • Serves icon Serves 6
  • Time icon Hands-on time 15 min, oven time 30-35 min

This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We’re sold.

For something a little more indulgent, try our apple frangipane tart made with a sweet layer of buttery almonds.

Nutrition: per serving

Calories
446kcals
Fat
29.8g (11.4g saturated)
Protein
9.3g
Carbohydrates
33.9g (17.1g sugars)
Fibre
2.4g
Salt
0.5g
Calories
446kcals
Fat
29.8g (11.4g saturated)
Protein
9.3g
Carbohydrates
33.9g (17.1g sugars)
Fibre
2.4g
Salt
0.5g

Ingredients

  • 320g ready-rolled puff pastry
  • 1 beaten free-range egg
  • 2 thinly sliced apples
  • 2 thinly sliced pears
  • Juice of 1 lemon
  • 100g ground almonds
  • 1 tsp ground cinnamon
  • 2 tbsp brown sugar
  • 3 tbsp apricot jam
  • Crème fraîche (optional)

Method

  1. Heat the oven to 200°C/180°C fan/gas 6. Unroll the ready-rolled puff pastry onto a baking sheet lined with non-stick baking paper. Using the tip of a sharp knife, score a 1cm border all the way round. Generously brush the beaten egg all over the pastry.
  2. In a bowl, mix the apples, pears and the lemon juice.
  3. Combine the ground almonds and ground cinnamon in a small bowl, then sprinkle evenly over the centre of the pastry. Top with the apple and pear mixture.
  4. Sprinkle over the brown sugar, then bake for 30-35 minutes until the pastry is puffed and golden. Warm through the apricot jam and a few drops of water in a pan or microwave, then generously brush over the finished tart. Serve the tart with dollops of crème fraîche, if you like.

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