Apple strudel

  • Portion size: Serves 6
  • Takes 20 min to make, 30-35 min to cook
  • Difficulty: easy

Yodel with delight all the way to the table… try this delicious spiced apple strudel recipe – a lovely dessert with almonds, sultanas, cinnamon and raspberry conserve.

Master another classic apple dessert with our best apple pie recipe.

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Ingredients

  • 375g ready-rolled puff pastry
  • Flour for dusting
  • 1 tbsp vegetable oil
  • 8 tbsp raspberry conserve
  • 4 tbsp ground almonds
  • 4 medium bramley apples
  • 170g raisins or sultanas
  • ½ tsp ground cinnamon
  • 1 tbsp milk
  • Icing sugar for dusting
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Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Cut the sheet of pastry in half widthways. On a lightly floured surface, roll one half out into a 30cm x 40cm rectangle – the pastry will get very thin.
  2. Lightly brush the pastry with half the oil, leaving a 2.5cm border. Using a palette knife, spread 4 tbsp of the conserve within the border and sprinkle 2 tbsp of the ground almonds over the top.
  3. Peel and grate the apples into a colander, then squeeze out as much juice as you can. Spread half over the pastry, making sure the apple is evenly spread, followed by half the raisins or sultanas and a sprinkling of cinnamon.
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  5. Carefully roll from the long edge of the pastry to form a log. Turn so the seal is underneath, then tuck the ends under and brush all over with milk. Transfer to a lined baking sheet, then repeat with the remaining pastry and ingredients.
  6. Bake in the oven for 30-35 minutes until golden and puffed up. Leave to cool on a wire rack. When cold, sprinkle with some icing sugar, then cut into slices. Eat and enjoy.

Nutrition

  • 222kcals Calories
  • 11.2g (3.8g saturated) Fat
  • 3.3g Protein
  • 28.9g (17.6g sugars) Carbs
  • 0.4g Fibre
  • 0.3g Salt
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