Apple strudel

Apple strudel
  • Serves icon Serves 6
  • Time icon Takes 20 min to make, 30-35 min to cook

Yodel with delight all the way to the table… try this delicious spiced apple strudel recipe – a lovely dessert with almonds, sultanas, cinnamon and raspberry conserve.

Nutrition: per serving

Calories
222kcals
Fat
11.2g (3.8g saturated)
Protein
3.3g
Carbohydrates
28.9g (17.6g sugars)
Fibre
0.4g
Salt
0.3g
Calories
222kcals
Fat
11.2g (3.8g saturated)
Protein
3.3g
Carbohydrates
28.9g (17.6g sugars)
Fibre
0.4g
Salt
0.3g

Ingredients

  • 375g ready-rolled puff pastry
  • Flour for dusting
  • 1 tbsp vegetable oil
  • 8 tbsp raspberry conserve
  • 4 tbsp ground almonds
  • 4 medium bramley apples
  • 170g raisins or sultanas
  • ½ tsp ground cinnamon
  • 1 tbsp milk
  • Icing sugar for dusting

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Cut the sheet of pastry in half widthways. On a lightly floured surface, roll one half out into a 30cm x 40cm rectangle – the pastry will get very thin.
  2. Lightly brush the pastry with half the oil, leaving a 2.5cm border. Using a palette knife, spread 4 tbsp of the conserve within the border and sprinkle 2 tbsp of the ground almonds over the top.
  3. Peel and grate the apples into a colander, then squeeze out as much juice as you can. Spread half over the pastry, making sure the apple is evenly spread, followed by half the raisins or sultanas and a sprinkling of cinnamon.
  4. Carefully roll from the long edge of the pastry to form a log. Turn so the seal is underneath, then tuck the ends under and brush all over with milk. Transfer to a lined baking sheet, then repeat with the remaining pastry and ingredients.
  5. Bake in the oven for 30-35 minutes until golden and puffed up. Leave to cool on a wire rack. When cold, sprinkle with some icing sugar, then cut into slices. Eat and enjoy.

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