Pigs in blankets for Christmas

  • Easy
  • November 2009
  • Serves 8
  • Takes 10 minutes to make, 20 minutes to cook

Take your pigs in blankets to the next level (they look pretty, too) with these rosemary and honey wonders. You can prepare and freeze them to cut down your prep on Christmas Day.

Want something even fancier? These stuffed pigs in blankets are made with pancetta and homemade sausage stuffing.

Calories
202kcals
Fat
15.3g(5.5g saturated)
Protein
10.7g protein
Carbohydrates
5.8g (3.4g sugar)
Salt
1.7g
Visit deliciousmagazine.co.uk to save recipe

delicious. tips

  1. To freeze: Once assembled, open-freeze until solid, then place in a sealed freezer bag. Defrost overnight before cooking.

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