Pigs in blankets for Christmas

Name: Pigs in blankets for Christmas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 8
Cuisine: British recipes
Ingredients: 8 rashers streaky bacon; 16 small fresh rosemary sprigs; 16 chipolatas; 2 tbsp honey

Portion size: Serves 8
Takes 10 minutes to make, 20 minutes to cook
Difficulty: easy

Freezable

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Take your pigs in blankets to the next level (they look pretty, too) with these rosemary and honey wonders. You can prepare and freeze them to cut down your prep on Christmas Day.

Want something even fancier? These stuffed pigs in blankets are made with pancetta and homemade sausage stuffing.

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Ingredients

8 rashers streaky bacon
16 small fresh rosemary sprigs
16 chipolatas
2 tbsp honey

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Method

Preheat the oven to 200°C/fan180°C/ gas 6. Using the back of a knife, stretch the bacon rashers until double their length, then cut in half. Place a rosemary sprig on each chipolata and wrap with half a rasher of bacon.
Place in a roasting tin and cook for 10 minutes, then drizzle with the honey and turn to coat. Cook for a further 10 minutes until sticky and golden brown.