Pigs in blankets traybake

  • Easy
  • October 2020
  • Serves 4-6
  • Hands-on time 15 min, oven time 40-50 min

If pigs in blankets are your favourite Christmas side dish, you’re in for a treat. This pigs-in-blankets traybake is full of Christmassy flavours – brie, redcurrant jelly and sweet potatoes with bacon-wrapped chipolatas – but is an easy dish for midweek meals during the rest of December and beyond.

If you prefer to keep things traditional, our easiest pigs in blankets recipe is the one you need.

Calories
600kcal
Fat
32.1g (12.7g saturated)
Protein
25.4g
Carbohydrates
47.1g (10.5g sugars)
Fibre
10.8g
Salt
2.17g

delicious. tips

  1. Make this dairy free by omitting the cheese and replacing it with a few spoonfuls of punchy kimchee. You could also swap the redcurrant jelly for a spoonful of miso mixed with a splash of soy sauce. Make this veggie by using plant-based sausages and a vegetarian hard cheese.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine