Pigs in blankets for Christmas
- December 2009
- Serves 8
- Takes 10 minutes to make, 20 minutes to cook
Take your pigs in blankets to the next level (they look pretty, too) with these rosemary and honey wonders. You can prepare and freeze them to cut down your prep on Christmas Day.
Want something even fancier? These stuffed pigs in blankets are made with pancetta and homemade sausage stuffing.
- 15.3g(5.5g saturated)
- 10.7g protein
- 5.8g (3.4g sugar)
To freeze: Once assembled, open-freeze until solid, then place in a sealed freezer bag. Defrost overnight before cooking.
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