Poached eggs Florentine
- Published: 31 Jan 06
- Updated: 18 Mar 24
This is a variation on the classic eggs Florentine recipe. It’s made with spinach, poached eggs and then topped with cheese sauce for an indulgent brunch.
See our recipe for eggs Benedict too if you prefer the classic American dish.
-
Serves 4 -
Ready in 25 minutes
Advertisement
Recipe from February 2006 Issue
delicious. tips
Spinach is rich in zeaxanthin and lutein while eggs provide retinol – all good for vision.
Advertisement