Poached eggs Florentine
- February 2006
- Serves 4
- Ready in 25 minutes
This is a variation on the classic eggs Florentine recipe. It’s made with spinach, poached eggs and then topped with cheese sauce for an indulgent brunch.
See our recipe for eggs Benedict too if you prefer the classic American dish.
- Vegetarian recipes
Spinach is rich in zeaxanthin and lutein while eggs provide retinol – all good for vision.
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