Four cheese lasagne
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Easy - April 2010
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Serves 6 -
Takes 20 minutes to make, about 1½ hours to cook
A truly indulgent, cheesy lasagne is made with mozzarella, provolone, blue cheese and parmesan… and a hit of spicy pepperoni.
But if it’s a traditional recipe you’re after, look no further than our popular classic lasagne.
Nutrition: per serving
- Calories
- 551kcals
- Fat
- 36.2g (19.8g saturated)
- Protein
- 31.2g
- Carbohydrates
- 26.8g (7.3g sugars)
- Salt
- 2.7g
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