Four cheese lasagne
- May 2010
- Serves 6
- Takes 20 minutes to make, about 1½ hours to cook
A truly indulgent, cheesy lasagne is made with mozzarella, provolone, blue cheese and parmesan… and a hit of spicy pepperoni.
But if it’s a traditional recipe you’re after, look no further than our popular classic lasagne.
- 36.2g (19.8g saturated)
- 26.8g (7.3g sugars)
Rate & review