Summer veggie lasagne with blue cheese
- August 2009
- Serves 4
- Takes 45 min to make, 1 hour 20-30 min to cook, plus cooling, freezing and cooking from frozen
Our vegetarian lasagne – made with courgettes, red onions, spinach and roasted red peppers – is a summery, meat-free pasta bake topped with blue cheese.
For something a little easier to put together, try our all-in-one lasagne; made without the bechamel sauce.
- Vegetarian recipes
- 40.6g (18.5g saturated)
- 38.3g (8.8g sugar)
Try not to over-stuff your freezer. Leave space between packages so air can circulate. Label each item with the recipe name and the date it was frozen, and go through your freezer regularly.
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