Red cabbage in pomegranate juice

  • Published: 19 Jan 17
  • Updated: 18 Mar 24

Adding sweet-sharp pomegranate juice and warm spices to this easy red cabbage Christmas side dish takes it to the next level.

Need inspiration for what to do with leftover red cabbage? Look no further…

  • Serves 8
  • Hands-on time 15 min, simmering time 2-3 hours
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Recipe from December 2016 Issue

Nutrition

Calories
98kcals
Fat
0.3g (no saturated)
Protein
1.1g
Carbohydrates
21g (19.8g sugars)
Fibre
2.7g
Salt
no salt

delicious. tips

  1. Complete the recipe up to 48 hours in advance. Cover and store in the fridge. Or freeze for 1 month in a freezerproof container or food bag. Defrost before reheating in the microwave or on the hob, adding an extra splash or water and a knob of butter.

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