Brussels sprouts with black pudding and chestnuts
- December 2013
- Serves 4
- Takes 10 min to make, 20 min to cook
This brussels sprout recipe, with black pudding and chestnuts, makes a wonderful seasonal dish.
- 6.7g (1.6g saturated)
- 11.9g (6.2g sugars)
Ready-cooked vacuum-sealed chestnuts from a tin or pack work well for this recipe.
Next time, use sliced chorizo instead of black pudding.
See how to cook sprouts here:
Rate & review