Use these red cabbage recipes as influence in your kitchen and use the leftovers to add a splash of colour to your main, and side dishes.
What to do with leftover red cabbage
Learn |
March 2019
Use these red cabbage recipes as influence in your kitchen and use the leftovers to add a splash of colour to your main, and side dishes.
Recipes using red cabbage
- Curried celeriac, red cabbage, pear and walnut coleslaw
- Beetroot and red cabbage soup
- Freezable Riesling-briased red cabbage
- Braised red cabbage, merguez sausages and lentils
How to use up leftover red cabbage
- Quick pickle. Toss finely sliced red cabbage in equal parts red wine vinegar and caster sugar with a good pinch of salt. Leave for 30 minutes, then drain and serve with pork or chicken.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door… Enjoy 5 issues for just £5 with our special introductory offer
By joining our newsletter you agree to our
Privacy Policy
