Red pepper pesto pasta
- Published: 7 Feb 22
- Updated: 25 Mar 24
Our punchy homemade pesto with hazelnuts and red pepper tastes so much better than pesto from a jar. Toss with pasta for a 15-minute meal.
Take a look through more of our homemade pesto recipes.
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Serves 4 -
Hands-on time 15 min
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Recipe from February 2022 Issue
Nutrition
Nutrition: per serving
- Calories
- 631kcals
- Fat
- 27.1g (4.8g saturated)
- Protein
- 19g
- Carbohydrates
- 74.5g (4g sugars)
- Fibre
- 6.4g
- Salt
- 0.5g
delicious. tips
Easy swaps: Use gluten-free pasta or a vegan alternative for the cheese to make this recipe suitable for alternative diets.
If you have a nut allergy, swap the hazelnuts for toasted breadcrumbs for extra texture.
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