Rhubarb and ginger cocktail

Name: Rhubarb and ginger cocktail
Prep time: 5 min
Total time: 5 min
Yield: Serves 1
Ingredients: 50ml rhubarb gin (we used Warner’s); 25ml triple sec (orange liqueur, such as Cointreau); 20ml Stone’s ginger wine; 20ml lemon juice; Ice; Rosemary sprig; Edible flower (optional)

By: Les Dunn

Published: 20 Apr 22
Updated: 25 Mar 24

Test kitchen approved

Celebrate spring’s arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.

Need something for the non-drinkers? Our hibiscus and kombucha sparkling mocktail should do the trick.

Serves 1
Hands-on time 5 min.

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Ingredients

50ml rhubarb gin (we used Warner’s)
25ml triple sec (orange liqueur, such as Cointreau)
20ml Stone’s ginger wine
20ml lemon juice
Ice
Rosemary sprig
Edible flower (optional)

Method

Put the rhubarb gin, triple sec, ginger wine and lemon juice in a cocktail shaker, mixing glass or jug. Add ice, stir well, then strain into a cocktail glass. Add a rosemary sprig and, if you like, an unsprayed edible spring flower.

Recipe from April 2022 Issue

Nutrition

Nutrition: per serving

Calories: 225kcals
Fat: 0g
Protein: 0g
Carbohydrates: 15.6g (15.6g sugars)
Fibre: 0g
Salt: trace

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