Elderflower gin and tonic
- April 2017
- 60ml gin
- 2 tbsp St Germain elderflower liqueur (from most supermarkets; or use elderflower cordial)
- 200-250ml Fever-Tree elderflower tonic
- a sprig of fresh herbs
- Put 60ml gin and 2 tbsp St Germain elderflower liqueur (from most supermarkets; or use elderflower cordial) into a cocktail shaker with a handful of ice. Stir and strain into glasses. Top up with 200-250ml Fever-Tree elderflower tonic. Serve with a sprig of fresh herbs.
For a soft version, replace the gin and liqueur with elderflower cordial.
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