Rhubarb and ginger cocktail

Rhubarb and ginger cocktail

Celebrate spring’s arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.

Rhubarb and ginger cocktail

Need something for the non-drinkers? Our hibiscus and kombucha sparkling mocktail should do the trick.

  • Serves icon Serves 1
  • Time icon Hands-on time 5 min.

Celebrate spring’s arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.

Need something for the non-drinkers? Our hibiscus and kombucha sparkling mocktail should do the trick.

Nutrition: per serving

Calories
225kcals
Fat
0g
Protein
0g
Carbohydrates
15.6g (15.6g sugars)
Fibre
0g
Salt
trace

Ingredients

  • 50ml rhubarb gin (we used Warner’s)
  • 25ml triple sec (orange liqueur, such as Cointreau)
  • 20ml Stone’s ginger wine
  • 20ml lemon juice
  • Ice
  • Rosemary sprig
  • Edible flower (optional)
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Put the rhubarb gin, triple sec, ginger wine and lemon juice in a cocktail shaker, mixing glass or jug. Add ice, stir well, then strain into a cocktail glass. Add a rosemary sprig and, if you like, an unsprayed edible spring flower.

Nutrition

Nutrition: per serving
Calories
225kcals
Fat
0g
Protein
0g
Carbohydrates
15.6g (15.6g sugars)
Fibre
0g
Salt
trace

Buy ingredients online

Recipe By:

Les Dunn

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Rhubarb recipes

Rhubarb spritz cocktail

Jason Atherton’s rhubarb cocktail recipe is a twist on the...

Save recipe icon Save recipe icon Save recipe

Cocktail recipes

Champagne rhubarb cocktail

This delicious cocktail recipe is made with homemade rhubarb syrup,...

Save recipe icon Save recipe icon Save recipe

Recipes to celebrate spring

Elderflower gin and tonic

A quick and easy cocktail recipe – try our springtime...

Save recipe icon Save recipe icon Save recipe

January seasonal recipes

Easy rhubarb cordial

This homemade rhubarb cordial highlights both the sweet and vegetal...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.