Rhubarb and ginger cocktail
- April 2022
- Serves 1
- Hands-on time 5 min.
Celebrate spring’s arrival with a rhubarb and ginger cocktail. This zesty, springy creation is made with rhubarb gin, ginger wine and lemon.
Need something for the non-drinkers? Our hibiscus and kombucha sparkling mocktail should do the trick.
- 15.6g (15.6g sugars)
- 50ml rhubarb gin (we used Warner’s)
- 25ml triple sec (orange liqueur, such as Cointreau)
- 20ml Stone’s ginger wine
- 20ml lemon juice
- Rosemary sprig
- Edible flower (optional)
- Put the rhubarb gin, triple sec, ginger wine and lemon juice in a cocktail shaker, mixing glass or jug. Add ice, stir well, then strain into a cocktail glass. Add a rosemary sprig and, if you like, an unsprayed edible spring flower.
Rate & review
Or, how about...?
Champagne rhubarb cocktail
This delicious cocktail recipe is made with homemade rhubarb syrup, orange juice, gin and chilled...
More food for thought...
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...