Rhubarb spritz cocktail

Rhubarb spritz cocktail
  • Serves icon Serves 6
  • Time icon Hands-on time 15 min

Jason Atherton’s rhubarb cocktail recipe is a twist on the classic spritz. He uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.

Keep the rhubarb pulp and make our little buttermilk scones with cardamom cream and rhubarb compote.

Nutrition: per serving

Calories
198kcals
Fat
no fat
Protein
0.5g
Carbohydrates
18.7g (18.7g sugars)
Fibre
no fibre
Salt
no salt
Calories
198kcals
Fat
no fat
Protein
0.5g
Carbohydrates
18.7g (18.7g sugars)
Fibre
no fibre
Salt
no salt

Ingredients

  • 150ml Kamm & Sons
  • 150ml rhubarb syrup
  • 1 bottle Nyetimber Classic Cuvée sparkling wine or prosecco

For the rhubarb syrup

  • 200g caster sugar
  • 200g fresh rhubarb, chopped

Method

  1. To make the syrup, gently heat the sugar and rhubarb in a pan with 100ml water. Simmer for 5 minutes. Cool and strain through a sieve (reserve the pulp – see tips).
  2. Divide the Kamm & Sons and 150ml cooled syrup among 6 glasses, top up with fizz, then stir gently.

 

delicious. tips

  1. Chill the syrup for up to a week in a sterilised container. Keep the rhubarb pulp chilled in an airtight container for up to a week.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Make-ahead summer dessert recipes

Boozy rhubarb and custard tart

This creamy and crunchy rhubarb and custard dessert recipe brings back memories of childhood sweets...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Rhubarb Aperol spritz

Bright pink and fizzy, this rhubarb and Aperol spritz cocktail makes the perfect pre-dinner tipple.

Save recipe icon Save recipe icon Save recipe

Rhubarb recipes

Rhubarb vodka

Make the most of seasonal rhubarb by preserving its flavour in Debbie Major’s easy rhubarb...

Save recipe icon Save recipe icon Save recipe

Summer cocktail recipes

Orchard spritz cocktail

As an alternative to champagne, serve this fruity cocktail at your drinks party.

Subscribe to our magazine

Subscribe to delicious. magazine this month and receive a free cookbook

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine