Roast chicken with bread stuffing
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Easy - March 2018
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Serves 4 -
Hands-on time 20 min, oven time 1½ hours
Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but roast chicken with stuffing is one of his personal favourites. It’s redolent of Friday nights round the family dinner table. This gorgeous roast chicken recipe also makes a good alternative to lamb for Easter lunch.
Or, how about this roast chicken recipe with lemon, garlic and thyme?
Nutrition: per serving
- Calories
- 530kcals
- Fat
- 15.5g (6.1g saturated)
- Protein
- 76.2g
- Carbohydrates
- 20.9g (2.8g sugars)
- Fibre
- 0.6g
- Salt
- 1.3g
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delicious. tips
”I was taught to stuff the chicken under the skin, which helps to keep the bird moist and allows the lovely cooking juices to soak into the stuffing.” – Alan Rosenthal
Serve the chicken scattered with freshly chopped thyme or parsley, if you like.
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