Roast chicken with bread stuffing
- February 2018
- Serves 4
- Hands-on time 20 min, oven time 1½ hours
Chef, food writer and cookery teacher Alan Rosenthal is known for his one-pot dishes but it’s a stuffed chook that’s closest to his heart, redolent of Friday nights round the family dinner table.
- 15.5g (6.1g saturated)
- 20.9g (2.8g sugars)
”I was taught to stuff the chicken under the skin, which helps to keep the bird moist and allows the lovely cooking juices to soak into the stuffing.” – Alan Rosenthal
Serve the chicken scattered with freshly chopped thyme or parsley, if you like.
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