Roast parmesan and mustard new potatoes

Name: Roast parmesan and mustard new potatoes
Yield: Serves 4
Cuisine: British recipes
Ingredients: 1kg new potatoes, quartered; 2 tbsp olive oil; 1 tbsp Dijon mustard; 50g grated fresh Parmesan or vegetarian alternative

Published: 30 Jun 09
Updated: 18 Mar 24

Test kitchen approved

Serve these parmesan and mustard new potatoes with roasted fish with bean and herb salad and Black forest cherry dessert for a menu for four that will only cost you about £5 a head.

Serves 4
Ready in 25 min

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Ingredients

1kg new potatoes, quartered
2 tbsp olive oil
1 tbsp Dijon mustard
50g grated fresh Parmesan or vegetarian alternative

Method

Preheat the oven to 180°C/fan160°C/gas 4. Place the potatoes on a large baking tray and toss with the olive oil. Place on the top shelf of the oven and roast for 20 minutes.
Toss with the mustard, then add the Parmesan, toss well, then roast for a further 5 minutes until golden. Best served with roasted fish with bean and herb salad.

Recipe from July 2009 Issue

Nutrition

Nutrition: per serving

Calories: 282kcal
Fat: 10.3g (3.5g saturated)
Protein: 9g
Carbohydrates: 40.7g (3.5g sugar)
Salt: 0.6g

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