Roast new potatoes

Roast new potatoes
  • Serves icon Serves 4
  • Time icon Takes 5 min to make, 45 min to cook

Can you roast new potatoes? Yes, yes you can. Give them a new lease of life, with a delicious alternative to the classic roast potato.

Nutrition: per serving

Calories
312kcals
Fat
14.6g (2.2g saturated)
Protein
4.7g protein
Carbohydrates
43.2g (3.1g sugar)
Fibre
0.8g
Salt
0.1g salt
Calories
312kcals
Fat
14.6g (2.2g saturated)
Protein
4.7g protein
Carbohydrates
43.2g (3.1g sugar)
Fibre
0.8g
Salt
0.1g salt

Ingredients

  • 75ml olive oil
  • 1kg new potatoes
  • 1 tbsp semolina

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7. Cook the potatoes in a large pan of boiling salted water for 5 minutes, then drain. Lightly crush the potatoes with a fork, keeping their skins and shape but breaking the skins in places.
  2. Meanwhile, heat a roasting tray in the oven with the olive oil until hot. Carefully add the potatoes and the semolina to the hot oil (it may spit), toss to coat the potatoes in the oil and semolina, then season well with salt and pepper. Return the tray to the oven and cook for 30-40 minutes until the potatoes are golden brown, tossing them a couple of times during cooking.

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