Roast new potatoes

Roast new potatoes
  • Serves icon Serves 4
  • Time icon Takes 5 min to make, 45 min to cook

Can you roast new potatoes? Yes, yes you can. Give them a new lease of life, with a delicious alternative to the classic roast potato.

Nutrition: per serving

Calories
312kcals
Fat
14.6g (2.2g saturated)
Protein
4.7g protein
Carbohydrates
43.2g (3.1g sugar)
Fibre
0.8g
Salt
0.1g salt
Calories
312kcals
Fat
14.6g (2.2g saturated)
Protein
4.7g protein
Carbohydrates
43.2g (3.1g sugar)
Fibre
0.8g
Salt
0.1g salt

Ingredients

  • 75ml olive oil
  • 1kg new potatoes
  • 1 tbsp semolina

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7. Cook the potatoes in a large pan of boiling salted water for 5 minutes, then drain. Lightly crush the potatoes with a fork, keeping their skins and shape but breaking the skins in places.
  2. Meanwhile, heat a roasting tray in the oven with the olive oil until hot. Carefully add the potatoes and the semolina to the hot oil (it may spit), toss to coat the potatoes in the oil and semolina, then season well with salt and pepper. Return the tray to the oven and cook for 30-40 minutes until the potatoes are golden brown, tossing them a couple of times during cooking.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

New potato recipes

Pot-roast new potatoes

These golden-skinned, fluffy new Jersey royal potatoes will stay warm in the dish for an...

Save recipe icon Save recipe icon Save recipe

Roast potatoes and apples with bacon and herb salt

Just when you thought roast potatoes couldn’t get any better we’ve combined perfectly crisp roasties...

Save recipe icon Save recipe icon Save recipe

Roast potatoes with rosemary and garlic

Short of time? This quick and easy roast potato recipe is made with ready-peeled potatoes...

Save recipe icon Save recipe icon Save recipe

Roast potato recipes

Roast potatoes with sage

No roast dinner is complete without roast potatoes and these ones are cooked in goose...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine