Serve these parmesan and mustard new potatoes with roasted fish with bean and herb salad and Black forest cherry dessert for a menu for four that will only cost you about £5 a head.
Join Extradelicious to unlock Cook Mode
Ingredients
- 1kg new potatoes, quartered
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 50g grated fresh Parmesan or vegetarian alternative
Join Extradelicious to unlock Cook Mode
Method
- Preheat the oven to 180°C/fan160°C/gas 4. Place the potatoes on a large baking tray and toss with the olive oil. Place on the top shelf of the oven and roast for 20 minutes.
- Toss with the mustard, then add the Parmesan, toss well, then roast for a further 5 minutes until golden. Best served with roasted fish with bean and herb salad.
Nutrition
- 282kcal Calories
- 10.3g (3.5g saturated) Fat
- 9g Protein
- 40.7g (3.5g sugar) Carbs
- 0.6g Salt
Leave a comment, question or tip