Roasted cauliflower dhal
- Published: 13 Jan 16
- Updated: 18 Mar 24
Make a double batch of this vegetarian dhal recipe and freeze half for a quick dinner at a later date.
Take a look at our vegan tofu and cauliflower curry too.
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Serves 4 -
Hands-on time 25 min, oven time 25 min
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Recipe from November 2015 Issue
Nutrition
Nutrition: per serving
- Calories
- 422kcals
- Fat
- 12g (1g saturated)
- Protein
- 23.7g
- Carbohydrates
- 49.4g (13.1g sugars)
- Fibre
- 10.3g
- Salt
- 0.1g
delicious. tips
Yellow split peas would also work here instead of the lentils
Make the dhal up to 48 hours in advance, but stir in the fresh herbs just before eating. Freeze (without the herbs) for up to 1 month in advance in a sealed container. Defrost and reheat thoroughly to serve.
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