Roasted cauliflower dhal
- November 2015
- Serves 4
- Hands-on time 25 min, oven time 25 min
Make a double batch of this vegetarian dhal recipe and freeze half for a quick dinner at a later date.
Take a look at our vegan tofu and cauliflower curry too.
- Vegan recipes
- Vegetarian recipes
- 12g (1g saturated)
- 49.4g (13.1g sugars)
Yellow split peas would also work here instead of the lentils
Make the dhal up to 48 hours in advance, but stir in the fresh herbs just before eating. Freeze (without the herbs) for up to 1 month in advance in a sealed container. Defrost and reheat thoroughly to serve.
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