Roasted garlic and thyme beetroot

  • Published: 31 Oct 08
  • Updated: 18 Mar 24

This sweet and earthy roasted beetroot recipe goes well with roast pork or chicken.

  • Serves 4
  • Ready in 45 minutes
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Recipe from November 2008 Issue

delicious. tips

  1. This vegetarian side dish goes well with roast meats, or squeeze the garlic out of their skins and mix with the beetroot into some cooked couscous. Try it with a good glug of balsamic vinegar added to the roasting tin before cooking.

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