Roasted garlic and thyme beetroot
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Easy
- November 2008
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Serves 4
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Ready in 45 minutes
This sweet and earthy roasted beetroot recipe goes well with roast pork or chicken.
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delicious. tips
This vegetarian side dish goes well with roast meats, or squeeze the garlic out of their skins and mix with the beetroot into some cooked couscous. Try it with a good glug of balsamic vinegar added to the roasting tin before cooking.
What's the perfect wine match?
Our friends at Majestic Wine recommend Behind Closed Doors Lisboa Red. A decadent, smooth palate integrates with dark fruits and vanilla. This big, powerful red easily stands up to the bold earthy notes of the roasted beetroot.
Use promo code DELICIOUS to get £10 off when you spend £40 or more.
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