Roasted garlic and thyme beetroot
- November 2008
This vegetarian side dish goes well with roast meats, or squeeze the garlic out of their skins and mix with the beetroot into some cooked couscous. Try it with a good glug of balsamic vinegar added to the roasting tin before cooking.
What's the perfect wine match?
Our friends at Majestic Wine recommend Behind Closed Doors Lisboa Red. A decadent, smooth palate integrates with dark fruits and vanilla. This big, powerful red easily stands up to the bold earthy notes of the roasted beetroot.
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