Roast beetroot, egg and caper salad with dill and horseradish vinaigrette
- August 2016
- Serves 6
- Hands-on time 25 min, oven time 1 hour, plus cooling
The punch flavour of fresh horseradish works particularly well with sweet, earthy beetroot and boiled eggs. Serve this Scandinavian-style salad as a sophisticated dinner party side dish.
- Vegetarian recipes
- 6.8g (1.4g saturated)
- 12.5g (11.4g sugars)
This salad would work well served with an oily fish such as grilled mackerel.
Prepare up to 2 hours ahead and keep covered in the fridge until you need it.
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