José Pizarro’s salted anchovy and heritage tomato salad

José Pizarro’s sweet, yet salty salad is a great introduction to a meal or a complementary side dish – it’s simple but stunning.

  • Serves 4
  • Hands-on time 10 min

Nutrition

Calories
88kcals
Fat
6.5g (1g saturated)
Protein
3g
Carbohydrates
3.7g (3.6g sugars)
Fibre
1.3g
Salt
1.3g

delicious. tips

  1. As the ingredients here are so simple, it’s worth buying quality – find salted anchovies in delis rather than buying supermarket ones. This would be great served with summery roast chicken or barbecued lamb.

  2. You can find moscatel vinegar in good delis – it’s sweeter and more delicate than sherry vinegar, but the latter will work fine too. Heritage tomatoes are often older, non-commercial varieties. As well as looking stunning, they have different flavours, making for an interesting salad. Find them in large supermarkets, farm shops and grocers.

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