Peppers with roasted garlic, anchovies and basil
- September 2018
- Serves 6
- Hands-on time 30 min, plus marinating
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.
- 8.2g (1.2g saturated)
- 8.5g (8g sugars)
Romano peppers are longer and thinner than regular peppers, but if you can’t find them, regular red peppers will do.
Make up to the end of step 3, cool completely, cover and chill for up to 4 hours. Complete the recipe to serve.
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