Smoked salmon and watercress linguine with chilli crumbs

Name: Smoked salmon and watercress linguine with chilli crumbs
Cook time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 350g linguine; 2 tbsp olive oil; 30g breadcrumbs; A couple of pinches of chilli flakes; 2 glugs of olive oil; The grated zest and juice of 1 large lemon; 200g smoked salmon, torn; 50g watercress

Published: 31 Aug 12
Updated: 18 Mar 24

Test kitchen approved

A quick and easy smoked salmon pasta recipe – made with watercress, chilli and lemon – that will be on the table in 15 minutes.

Serves 4
Ready in 15 minutes

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Ingredients

350g linguine
2 tbsp olive oil
30g breadcrumbs
A couple of pinches of chilli flakes
2 glugs of olive oil
The grated zest and juice of 1 large lemon
200g smoked salmon, torn
50g watercress

Method

Cook the linguine as instructed on the packet.
Meanwhile, heat the oil in a frying pan and lightly toast the breadcrumbs with a couple of pinches of chilli flakes until golden and crisp. Season.
When the pasta is cooked, drain well and toss with the oil, the zest and juice of the lemon, the salmon, and the watercress. Season with black pepper and a little salt. Toss through most of the chilli crumbs, then serve scattered with the remaining crumbs.

Recipe from September 2012 Issue

Nutrition

Nutrition: per serving

Calories: 493kcals
Fat: 14.9g (2.2 saturated)
Protein: 23.2g
Carbohydrates: 64.7g (3.2g sugars)
Fibre: 3.9g
Salt: 1.9g

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