Runner bean ‘spaghetti’ with salmon and capers

Method

1. Using a bean stringer or sharp knife, shred the runner beans into long strands.
2. Heat a little olive oil in a pan and fry the capers until crisp. Drain on kitchen paper.
3. Steam the prepared beans for 3-4 minutes until just tender, toss in a bowl with the remaining ingredients while warm, then season well. Serve scattered with the crispy capers.