Sobrasada and mozzarella sharing loaf

Method

1. Heat the oven to 200°C/ 180°C fan/gas 6. Put the butter, sobrasada, 100g of the cheese, the garlic and most of the parsley in a bowl and beat with a wooden spoon until smooth. Season with salt and pepper.
2. Make deep, diagonal cuts into the loaf (don’t cut all the way through). Turn and cut again to create a diamond pattern. Using a spatula, spread the flavoured butter into the cuts to fill the gaps. Scatter over the rest of the cheese and transfer to a baking sheet (see Make Ahead).
3. Cover the loaf tightly with foil, then bake for 15 minutes. Remove the foil and bake for 5-10 minutes more until golden.
4. Meanwhile, put a griddle pan over a high heat and brush the spring onions with olive oil. Char for 2-3 minutes on each side until tender. Chop into 5cm lengths.
5. Serve sprinkled with the remaining parsley, with the spring onions alongside.