Tahini, sesame and fennel seed bread
- August 2018
- Serves 4-6
- Hands-on time 20 min, oven time 20-25 min, plus proving time
Tahini, sesame seeds, honey and fennel seeds are combined to create a moreish bread. Serve with a yogurt dip and olives for antipasti heaven.
- 19.6g (6.3g saturated)
- 40.5g (3g sugars)
A glass of cool Mediterranean vermentino to match the aniseed flavour.
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