Sobrasada and mozzarella sharing loaf
- June 2019
- Serves 8 as a snack
- Hands-on time 20 min, oven time 20-25 min
We’ve stuffed a fresh sourdough loaf with butter, sobrasada, mozzarella and garlic, then topped with extra cheese before baking until crusty and golden. It’s a brilliant way to turn a simple loaf of bread into party-worthy starter or nibble.
Our tahini, sesame and fennel seed bread makes another spectacular savoury loaf, to tear-and-share amongst friends.
- 23.3g (13.1g saturated)
- 30.3g (2.9g sugars)
Sobrasada is a soft, spreadable chorizo-like sausage – buy from brindisa.com or larger
Assemble the bread to the end of step 2 up to a day ahead and keep covered in the fridge.
A light Italian white, such as soave or verdicchio.
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