Cornbread with deep-fried crispy onions
- March 2018
- Serves 4-6
- Hands-on time 30 min, oven time 25-30 min
Deep-fried spring onions are taken one step further with a cornmeal crunch, before being topped on a cheesy, spring onion-spiked cornbread.
- Vegetarian recipes
- 40.3g (15.3g saturated)
- 73.7g (6.3g sugars)
Bake the cornbread up to 24 hours ahead. Warm in a hot oven to serve. Fry the onions (step 5) up to 24 hours ahead, leave to cool, then cover and store somewhere cool. Reheat in a hot oven for 5 minutes.
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