Speedy sun-dried tomato pasta

Whizz up a batch of Natalia Rudin’s speedy sun-dried tomato pasta for dinner. This creamy, flavour-packed tomato pasta can be on the table in just 15 minutes and only requires a handful of ingredients.

• The inspiration: “This is a recipe that was born out of pure desperation,” says Natalia. “I came home late after a very long, hard shift at work and had a craving for pasta. We were going away the following morning, so the fridge was empty, save half a jar of sun-dried tomatoes. I whipped this up and it’s been a frequent dinner choice ever since. I also found it to be a big hit with my clients’ children – it’s a real crowdpleaser.”
• Easy swaps: To make this dish gluten free, use gluten-free pasta. To make it vegan, use nutritional yeast instead of parmesan. For a nut-free option, swap the cashew nuts for pine nuts, white beans or tofu.

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Recipes were taken from Cooking Fast And Slow by Natalia Rudin (Penguin Life £25) and tested by delicious.