Pasta recipes

Fried chicken gets a coconut marinade and two coats of spiced flour for extra crunch. Add mac 'n' cheese for an epic comfort-food double act.

Cauliflower cheese gets a boost of comforting gnocchi and a vibrant green makeover. The perfect midweek meal for chilly nights.

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

One of the most famous classic pasta dishes of all time, pasta puttanesca includes anchovies, garlic, capers, olives and tomatoes.

For midweek pasta with a difference, try this fusilli dish from Italy's Molise region. The fusilli is paired with a rich, herby lamb ragù.

Learn how to make authentic Sardinian malloreddus, then serve the little dumpling-shaped pasta in a rich veal ragù.

Pansotti, triangular-shaped ravioli, are a speciality of Italy's Liguria region, filled with greens and served with walnut sauce.

Gnocco fritto is a popular snack in Emilia-Romagna. Pasta dough is fried until hollow and crisp and eaten with cured meat and soft cheese.

This lasagne hails from Italy's Veneto region. Layers of creamy polenta alternate with a rich sausage sauce, pecorino and mozzarella.

Bigoli in salsa is a classic Venetian dish: thick pasta strands with a rich sauce of caramelised onions and anchovies. Simple yet luxurious.

Puglia's spaghetti all’assassina (killer spaghetti) is unforgettable. The spaghetti crisps up and chars in a rich tomato and chilli sauce.

This rich pasta dish from Norcia in Umbria is a local speciality. Nuggets of fried sausage and earthy porcini mushroom infuse the cream sauce.

This spaghetti has fudgy and sweet fried courgettes which need little more than a little cheese to enrich them. Simplicity at its finest.

Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious, silky sauce you could imagine – and stirring it in at the table feels oh-so sophisticated.

Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a pool of passata to create a lovely crispy topping in this pasta dish.

This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. One to make when you want to impress without spending ages in the kitchen.

Cacio e pepe is one of those classic pasta dishes that combines just a couple of ingredients but results in a meal that's so much greater than the sum of its parts. Here, we've added creamy butter beans for extra fibre and goodness.

Meet your new favourite weeknight pasta dish. A silky caesar dressing-style sauce is tossed with chicken and fusilli with delicious results.

Ready in the time it takes to boil the pasta, this speedy umami bomb spaghetti is packed with olives, anchovies, capers, parmesan and parsley for a joyful tapenade-like flavour.

Sausage makes an incredible base for ragù, especially when paired with bright southern Italian flavours like fennel and orange.

Grated raw courgettes and tomatoes bring sweetness, while adding sardines, lemon and mustard offer bags of flavour in this speedy pasta salad that's full of freshness.

Served warm, adorned with a crispy cheese crown, this aubergine pasta bake proves that even in hot weather, comfort food still rules supreme. 

Tajín is a Mexican seasoning that combines lime and chilli, and when paired with sweetcorn it makes a wonderful sauce for pasta.

This russian salad uses orzo for a delicious pasta side. It also has a warm Spanish flavour with tuna, eggs, olives and roasted red peppers.