Tomato pasta recipes

Fresh or tinned, meaty or veggie – tomato pasta is the base of so many of our favourite dinners. There’s comfort in knowing that if you’ve got a tin of tomatoes and a packet of pasta, you can probably rustle up something sumptuous in no time. Find all the old classics or something new to try here…

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Pasta pomodoro

Tomato pasta recipes

Pasta pomodoro

Pasta pomodoro is the original – and best – tomato pasta. This recipe is quick and easy but uses a few tricks to really amp up the flavour.

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Classic pasta puttanesca

Italian pasta recipes

Classic pasta puttanesca

One of the most famous classic pasta dishes of all time, pasta puttanesca includes anchovies, garlic, capers, olives and tomatoes.

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Halloumi and blistered tomato orzo

July seasonal recipes

Halloumi and blistered tomato orzo

This 5-ingredient dinner is so easy. It's full of flavour from blistered tomatoes, grated halloumi, mint and lemon.

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Anelli alla vodka (vodka spaghetti hoops)

Tomato pasta recipes

Anelli alla vodka (vodka spaghetti hoops)

This is spaghetti hoops – but for grown-ups! Far superior to the sickly-sweet tinned stuff, this is a twist on the penne alla vodka popular in Italian-American restaurants.

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Tuna puttanesca ragù

Weekly pasta recipes

Tuna puttanesca ragù

Whizzing up olives and capers to form a sort of mince and gently simmering them like you would a ragù creates something far deeper and richer than the usual puttanesca.

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Penne all’arrabbiata

Weekly pasta recipes

Penne all’arrabbiata

Penne all'arrabbiata hails from the Lazio region of Italy, most notably Rome. Penne is tossed with a simple tomato and chilli sauce and topped with gratings of pecorino.

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Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it gently putters away.

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Leftover beef ragù rigatoni

Slow cooked beef recipes

Leftover beef ragù rigatoni

This beef brisket ragù is made with leftover batch-cooked meat, making it speedy to put together and meltingly tender.

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Sausage, fennel and mascarpone orzo

30-minute meal recipes

Sausage, fennel and mascarpone orzo

This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. Perfect weeknight comfort food.

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Pasta alla Norma

Aubergine recipes

Pasta alla Norma

Aubergine is the star of Sicily’s iconic pasta dish. It's deliciously simple and requires only a handful of ingredients, but is one of our all-time favourite pasta sauces.

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Orzo with roasted veg sauce

Easy orzo recipes

Orzo with roasted veg sauce

Dale Pinnock's orzo with roasted veg sauce is vegan comfort food for busy nights. Blitz roasted veg and simmer with orzo for an easy dinner.

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Oven-roasted pasta puttanesca

Traybake recipes

Oven-roasted pasta puttanesca

Rustle up an easy midweek family dinner with our oven-roasted pasta puttanesca recipe. Just five minutes prep, then let the oven do the work.

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Creamy tomato orzo with artichokes and ricotta

Easy orzo recipes

Creamy tomato orzo with artichokes and ricotta

This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish.

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Sardine puttanesca with a herby crumb

Budget pasta recipes

Sardine puttanesca with a herby crumb

This hearty sardine puttanesca spaghetti recipe uses tinned storecupboard ingredients – it will come to the rescue for a last minute meal

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Roasted cherry tomato spaghetti with tarragon

Spaghetti recipes

Roasted cherry tomato spaghetti with tarragon

A tomato pasta with a bit of a difference - this roasted cherry tomato spaghetti recipe uses a little cream and fresh tarragon to compliment the sweetness

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Pulled harissa lamb ragù

Ragù recipes

Pulled harissa lamb ragù

This gorgeously rich, slow-cooked lamb ragu is easy to make and uses Belazu rose harissa for an extra spicy kick.

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