Tomato pasta recipes

Dale Pinnock’s orzo with roasted veg sauce is the ultimate vegan comfort food for busy...

Rustle up an easy midweek family dinner with our oven-roasted pasta puttanesca recipe. Spaghetti is...

This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create...

This hearty sardine puttanesca recipe uses tinned storecupboard ingredients – it will come to the...

A tomato pasta with a bit of a difference – this roasted cherry tomato spaghetti...

This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for...

We’ve given the classic spag bol recipe a veggie makeover in this vegetarian mushroom bolognese....

Baked until bubbling and layered with gooey mozzarella cheese, our one-pan Italian baked meatballs make...

Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil)...

Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and...

Traditionally lasagne can pack a heavy calorific punch. Our fresher take swaps beef for pork mince...

Use up leftover bolognese sauce in this Greek-style rotolo recipe that’s sure to become a family...

Pasta amatriciana originates from the village that was hit the hardest in the August earthquake...

A quick and easy spaghetti and meatballs recipe that’s inexpensive to make and takes just...

Try this twist on a bolognese for a dinner that will feed the whole family...

Add this pasta bake to your weeknight repetoire for an easy, cheesy and hearty meal...

“This small serving of mackerel gives almost 5mcg of vitamin D, which represents half the...

This puttanesca pasta bake requires mostly store cupboard staples, only uses one tray and is...

Make this sauce when you have a bit of time spare. Then, chill or freeze...

Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We’ve added...