Spiced berry hot toddy
- Published: 25 Feb 06
- Updated: 18 Mar 24
A hybrid between mulled wine and a hot toddy, this is a deeply warming, non-alcoholic cocktail (although you can add a little port and brandy if you want to pep it up a little).
For a classic recipe, see our hot toddy recipe here.
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Ready in 5 minutes
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Recipe from February 2006 Issue
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