Chocolate rum toddy

Name: Chocolate rum toddy
Yield: Makes 750ml
Cuisine: British recipes
Ingredients: 500ml hot tea, strong and milky; 50g golden caster sugar; 100g dark chocolate, in pieces; 2 tsp cocoa powder; About 100ml dark navy rum; Good splash double cream

Easy
June 2014

Easy
June 2014

Makes 750ml
Hands-on time 20 min

A new take on a hot toddy recipe, made with dark chocolate, rum and double cream. Perfect for taking on long wintry walks.

Nutrition: per serving

Calories: 115kcals
Fat: 4.7g (2.9g saturated)
Protein: 1.1g
Carbohydrates: 11.7g (11.5g sugars)
Fibre: 0.5g

Nutrition: per serving

Calories: 115kcals
Fat: 4.7g (2.9g saturated)
Protein: 1.1g
Carbohydrates: 11.7g (11.5g sugars)
Fibre: 0.5g

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Ingredients

500ml hot tea, strong and milky
50g golden caster sugar
100g dark chocolate, in pieces
2 tsp cocoa powder
About 100ml dark navy rum
Good splash double cream

500ml hot tea, strong and milky
50g golden caster sugar
100g dark chocolate, in pieces
2 tsp cocoa powder
About 100ml dark navy rum
Good splash double cream

Method

Pour the tea into a pan, add the sugar and heat until almost boiling. Put the chocolate and cocoa powder in a large jug and stir in a tiny splash of the tea until smooth and melted.
Add the rum to the pan and bring back almost to the boil, then stir it into the melted chocolate. Stir in the cream, then tip into a vacuum flask.

Method

Pour the tea into a pan, add the sugar and heat until almost boiling. Put the chocolate and cocoa powder in a large jug and stir in a tiny splash of the tea until smooth and melted.
Add the rum to the pan and bring back almost to the boil, then stir it into the melted chocolate. Stir in the cream, then tip into a vacuum flask.

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