Chocolate rum toddy

Chocolate rum toddy
  • Serves icon Makes 750ml
  • Time icon Hands-on time 20 min

A new take on a hot toddy recipe, made with dark chocolate, rum and double cream. Perfect for taking on long wintry walks.

Nutrition: per serving

Calories
115kcals
Fat
4.7g (2.9g saturated)
Protein
1.1g
Carbohydrates
11.7g (11.5g sugars)
Fibre
0.5g
Calories
115kcals
Fat
4.7g (2.9g saturated)
Protein
1.1g
Carbohydrates
11.7g (11.5g sugars)
Fibre
0.5g

Ingredients

  • 500ml hot tea, strong and milky
  • 50g golden caster sugar
  • 100g dark chocolate, in pieces
  • 2 tsp cocoa powder
  • About 100ml dark navy rum
  • Good splash double cream

Method

  1. Pour the tea into a pan, add the sugar and heat until almost boiling. Put the chocolate and cocoa powder in a large jug and stir in a tiny splash of the tea until smooth and melted.
  2. Add the rum to the pan and bring back almost to the boil, then stir it into the melted chocolate. Stir in the cream, then tip into a vacuum flask.

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