Chocolate rum toddy

A new take on a hot toddy recipe, made with dark chocolate, rum and double cream. Perfect for taking on long wintry walks.

Chocolate rum toddy

  • Serves icon Makes 750ml
  • Time icon Hands-on time 20 min

A new take on a hot toddy recipe, made with dark chocolate, rum and double cream. Perfect for taking on long wintry walks.

Nutrition: per serving

Calories
115kcals
Fat
4.7g (2.9g saturated)
Protein
1.1g
Carbohydrates
11.7g (11.5g sugars)
Fibre
0.5g

Ingredients

  • 500ml hot tea, strong and milky
  • 50g golden caster sugar
  • 100g dark chocolate, in pieces
  • 2 tsp cocoa powder
  • About 100ml dark navy rum
  • Good splash double cream
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Pour the tea into a pan, add the sugar and heat until almost boiling. Put the chocolate and cocoa powder in a large jug and stir in a tiny splash of the tea until smooth and melted.
  2. Add the rum to the pan and bring back almost to the boil, then stir it into the melted chocolate. Stir in the cream, then tip into a vacuum flask.

Nutrition

Nutrition: per serving
Calories
115kcals
Fat
4.7g (2.9g saturated)
Protein
1.1g
Carbohydrates
11.7g (11.5g sugars)
Fibre
0.5g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Recipes with whisky

Spiced hot toddy cake

Full of warming spices and a good hit of whisky...

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas desserts

Chocolate rum and raisin torte

Give your guests a real treat with this dark and...

Save recipe icon Save recipe icon Save recipe

Rum and raisin yogurt pots

This naughty but nice rum and raisin yogurt dessert recipe...

Save recipe icon Save recipe icon Save recipe

Christmas cocktails

Flaming rum punch

Fill your home with the aromas of oranges, cinnamon and...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.