Spiced berry hot toddy

Spiced berry hot toddy
  • Serves icon 1
  • Time icon Ready in 5 minutes

A hybrid between mulled wine and a hot toddy, this is a deeply warming, non-alcoholic cocktail (although you can add a little port and brandy if you want to pep it up a little).

For a classic recipe, see our hot toddy recipe here.

Ingredients

Method

  1. Mix the berry cordial with 80 ml very hot water, then heat in a pan until just below simmering point.
  2. Add the spices and ginger and brew for a couple of minutes. Pour into a mug and drink piping hot.

Recipe By

Susy Atkins

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious. magazine today.

Rate & review

Rate

5 votes

Reviews

Share your thoughts...

Rate & review

Rate

5 votes

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine