
Spiced berry hot toddy
- Published: 25 Feb 06
- Updated: 4 Mar 25
A hybrid between mulled wine and a hot toddy, this is a deeply warming, non-alcoholic cocktail (although you can add a little port and brandy if you want to pep it up a little).

For a classic recipe, see our hot toddy recipe here.
-
1
-
Ready in 5 minutes
Ingredients
- 10ml Bottlegreen Spiced Berry cordial, or similar
- ½ star anise
- 2 cloves
- 1 cinnamon stick
- 2 thin slices fresh ginger
Method
- Mix the berry cordial with 80 ml very hot water, then heat in a pan until just below simmering point.
- Add the spices and ginger and brew for a couple of minutes. Pour into a mug and drink piping hot.
- Recipe from February 2006 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter