Hot buttered rum

Hot buttered rum
  • Serves icon Serves 4
  • Time icon Hands-on time 5 min

Hot, buttery and fiery with ginger, these boozy hot toddys pack a serious punch. Curl up with this warming drink, garnished with fresh lemon slices, next to a roaring fire in the winter.

Nutrition: per serving

Calories
164kcals
Fat
5.2g (3.3g saturated)
Protein
0.1g
Carbohydrates
9.8g (9.7g sugars)
Fibre
0.1g
Salt
0.1g
Calories
164kcals
Fat
5.2g (3.3g saturated)
Protein
0.1g
Carbohydrates
9.8g (9.7g sugars)
Fibre
0.1g
Salt
0.1g

Ingredients

  • 150ml dark rum (you can use whisky or brandy if you prefer)
  • 200ml Stone’s Ginger Wine
  • 8 whole cloves, lightly bashed
  • ½ lemon, thinly sliced
  • 3 tbsp light brown soft sugar
  • 200ml boiling water
  • 1 cinnamon stick, broken in half
  • 25g butter
  • 4 long rosemary sprigs

Method

  1. Put all the ingredients, apart from the butter and rosemary, in a small pan over a medium heat. Warm, stirring, until the sugar dissolves and the toddy is steaming (don’t boil).
  2. Add the butter and stir until melted. Divide the toddy among heatproof glasses or cups, then add a rosemary sprig to each one. 

Recipe By

Louise Pickford

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Recipes with whisky

Spiced hot toddy cake

Full of warming spices and a good hit of whisky – this boozy cake is...

Save recipe icon Save recipe icon Save recipe

Canapés and cocktails

Chocolate rum toddy

A new take on a hot toddy recipe, made with dark chocolate, rum and double...

Save recipe icon Save recipe icon Save recipe

Banana recipes

Banana split with rum and chocolate

This rum-spiked recipe for a classic banana split is made with creamy chocolate and marinated...

Save recipe icon Save recipe icon Save recipe

Winter cocktail recipes

Classic hot toddy

Nothing can warm you and lift your spirits in the depths of winter like a...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.